Starters
Bowl of olives £3.00 Basket of bread £2.50 Garlic bread £3 .50 Garlic bread with cheese £3.95
Chef’s homemade soup of the day £4.50
V Deep fried mozzarella on beef tomato and rocket salad, served with basil vinaigrette £5.50
Coquille St. Jacques. Scallops in white wine sauce with button mushrooms, topped with cheesy mash potato. £6.95
Corn feed chicken, leek and pistachio terrine, served with apple, ale and chilli chutney £6.95
Home smoked salmon and mascarpone tart, served with oak smoked salmon and crayfish tails £6.55
V Pear and avocado salad with toasted pumpkin seeds and garum marsala spiced syrup £5.20
Duck spring rolls with hoisin and sweet chilli dipping sauce £5.95
Pub Classics
Crispy haddock in beer batter with mushy peas and chips £9.50
Gloucester old Spot pork sausages on mash with onion gravy £8.95
Steak and kidney pudding with chips, peas and gravy £8.50
Thai Green chicken curry with rice £7.95
Rump steak £12.50
Rib eye steak £13.95
All steaks served with Caesar salad and chips
Local thick cut ham with fried eggs and chips £7.95
Aberdeen Angus beef burger, Swiss cheese, tomato relish, mayonnaise and red onion, served in a soft bun with chips £7.95
Deep-fried scampi with chips, salad and homemade tartare sauce £7.95
Sandwiches and Ploughman’s (served from12-6 p.m.)
All sandwiches £3.95
Bacon, lettuce and tomato with mayonnaise Chicken, avocado and mayonnaise
Ham, cheese and tomato Roast beef and horseradish Fried egg and bacon
Bacon, mozzarella and red onion Cheddar cheese and coleslaw
Cheddar or Stilton or Ham Ploughman’s £6.50
Something a bit different
Thai fishcakes, with sweet chilli dipping sauce and oriental salad £9.95
Crayfish, prawns and white fish with char grilled Mediterranean vegetables in a tomato and basil sauce. Served with rice £11.50
V Spiced green pea and sweet corn puree wrapped in filo pastry
on cauliflower and potato stir-fry £10.95
Pan fried Sword fish steak marinated in jerk spices, served with lime and garlic jerk butter £13.50
V Roast vegetables with artichokes, mushrooms and sun blushed tomatoes rolled in egg pasta, topped with white sauce and melted cheese, served with salad and garlic bread £11.00
Chicken breast stuffed with mascarpone and pesto, rolled in bread crumbs, served with roasted plum tomato sauce £12.50
Pork tenderloin stuffed with black pudding, wrapped in bacon. Served with Dijon mustard and cream sauce £13.95
Homemade Desserts
Sticky toffee pudding with toffee sauce, served with vanilla ice cream or cream £5.50
Warm chocolate brownie with chocolate sauce and vanilla ice cream £5.50
Vanilla crème brulee tart, served with white chocolate ice cream £5.50
Brown sugar meringue with whipped cream and fresh fruit, served with mango coulis £5.50
Lemon and elderflower syllabub with marinated blue berries £5.50
Selection of ice creams or sorbets £5.00
The Black Horse bite sized selection of puddings for two to share £11.00
West Country and continental cheese plate with fruit and biscuits £7.00