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The Black Horse
Evening Menu

All Food is cooked from fresh.

Starters

Garlic Bread £3.50 Garlic Bread with Cheese £3.95

Chefs soup of the day £4.00

Charcuterie platter for 2 to share £12.00 ( Bresola, parma ham, chorizo, mortadella, Napoli salami, smaoked chicken, mozzarella, chicken parfait,sun blushed tomatoes, pickles and crusty bread )

V Salad of pear, watercress and feta cheese, with toasted pine nuts.   

Small £5.95   Large £7.95

Tuna, scallop and chorizo kebabs with a shallot and lime dressing.      £6.95

Apple wood smoked Scottish salmon roulade.    

Small £5.95    Large  £8.25

V Deep fried mozzarella on a beef tomato and rocket salad, dressed with basil vinaigrette.  

Small  £5.95    Large £8.50

Chicken liver farfait with red onion marmalade. £6.50

Warm salad of smoked duck, bacon, shallots and hazelnuts on baby spinach with hazelnut oil vinaigrette

Small  £6.00    Large  £9.95

 

Pub Classics

Drispy Haddock in beer batter with mushy peas and chips      £8.95

Braised shoulder of english lamb with minted gravy     £10.95

Gloucester old spot pork sausages on mash, with onion gravy     £7.97

Rump Steak       £10.95

Rib eye Steak     £13.95

Fillet steak          £17.50

( all served with a baby ceasar salad and chips )

Curry of the day with rice, home made naan bread and pappadum     £8.95

Pan fried liver and bacon on mash with red wine sauce      £8.50

Local thick cut ham with eggs and chips      £7.95

Baguettes and Ploughman’s ( served from 12noon until 6pm )

Hot roast beef and fried onion with melted cheddar or stilton

or

Brie, smoked bacon and onion

or

Glazed goats cheese with marinated tuscan vegetables and basil mayonnaise

or

Parma ham with home made chutney and smoked apple wood cheese £5.95

Cheddar, stilton or ham ploughman’s              £6.95

Or  a selection of all three                                 £7.95

 

Something a bit different Pan fried chicken breast with a wild mushroom, white wine and cream sauce    £11.95

Sauteed medallions of pork tenderloin, with onions,peppers and bacon, served with a dijon cream sauce.      £11.50

Fillet of sea bass served with a saffron, mussel and chorizo sauce £13.95

V Baked herb pancakes filled with creamed leeks and asparagus, topped with smoked cheddar cheese £10.95

Thai fish cakes with sweet chilli sauce and oriental salad         £9.95

Salmon and prawns in a basil and white cream sauce, on a bed of linguine       £9.50

Stir fried chicken in black bean sauce, served with garlic fried rice   £8.95 V Moroccan vegetable tagine with apricots and almonds, served with garlic and coriander cous cous   £9.50

 

Desserts

Sticky toffee pudding with toffee sauce, served with vanilla ice cream or cream          £5.00

Belgium dark chocolate crème brulee   £5.00

Snickers bar cheesecake with chocolate fudge sauce    £5.00

Rum and orange bread and butter pudding with home made custard        £5.00

Brown sugar meringue with wipped cream and fresh fruit, served with a mango culis          £5.00

The Black Horse bite-sized selection of puddings for two to share    £10.50

Selection of ice creams or sorbets                  £5.00

West country and continental cheese plate with fruit and biscuits     £6.50

 

Tea and Coffee

Cup of coffee  £2.00 * Cappuccino  £2.20 * Espresso  ££2.00 *

Latte  £2.50 * Plain floater coffee  £3.00 * Liquor coffee  £4.00 * Pot of tea  £2.00 * Herbal tea £1.90